Lil Heaven Session IPA(IPA - Session / India Session Ale)


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A session IPA in a can. Made with four exotic hops – Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance.

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ABV:4%
IBU:

Aunt Sally


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A Unique Dry-Hopped Sweet Tart Sour Mash Ale. We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what’s the difference? It’s sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally’s out there, You know who you are…

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ABV:5%
IBU:33

Pils


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Our only Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam, yet full of real flavor and all the things you yearn for.

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ABV:6%
IBU:35

Bud Light Lime Orange-A-Rita


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ABV:8%
IBU:

Bud Light Lime Grape-Ahh-Rita


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ABV:8%
IBU:

Panama Krunkles


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Pineapple and papaya IPA inspired by Central America. Tangy, juicy, and tropical.

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ABV:6%
IBU:77

Hopsecutioner


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This Killer IPA earns its name by using six different types of hops while still remaining an aggressive well balanced beer.

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ABV:7%
IBU:71

HI-5 IPA


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Like a memorable adventure along U.S. Route 101, “HI-5” California Style IPA leads you down a road of pure adrenaline and beauty. Capturing the majestic flavor of citrusy hops that roll off your tongue like a white cap on an ocean wave, this scenic wonder will keep you in awe, sip after sip.

Released May 2014

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ABV:5%
IBU:80

Daisy Cutter Pale Ale


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An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

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ABV:5%
IBU:60

Clementine


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Clementine is Clown Shoes Beer’s Belgian style White Ale. Light-bodied and crisp, this is a terrific White Ale with plenty of zest! Hazy in appearance and healthily carbonated, it utilizes Chambly yeast to energetically shape its wheat malt base. Incorporated in the brewing process is Clementine, sweet orange peel, a hint of Coriander, and Summit hops.

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ABV:6%
IBU:20