By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale — and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character.

This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.

Hops: Magnum, Chinook & Centennial

Hoppiest Brew Works beer ever? Balanced by a mild essence of grapefruit and a malty flavor, (and oh by the way, lots of hop bitterness!) Brewed in the tradition of West Coast Pale Ales, we put loads of malt and hops in our kettle to come up with this sensational ale. Brewed with pale and crystal malts and hopped with Tomahawks from Yakima Valley, WA. “Hopheads Unite!”

Bold, spicy and Menacingly Delicious™, this American-hopped IPA offers an aromatic punch and follows through with a lasting, full-bodied finish.

Pine and citrus filled nose from the American hops. Malt sweetness in there as well. Drinkable hop juiciness is the key while remaining balanced with ample caramel presence.

Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Our custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle and in our Hop Torpedo, makes for an incredible IPA experience.

In our constant evolution as a brewery, we’ve developed on undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping.

Hop Knife Harvest Ale recognizes the time-honored tradition of hand-harvesting at the peak of maturity. At the end of fermentation, the beer flows through our HopCyclone releasing a bounty of preserved citrus rind, crushed jungle and tropical aromas.