A Unique Dry-Hopped Sweet Tart Sour Mash Ale. We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what’s the difference? It’s sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally’s out there, You know who you are…

IF YOU’RE HAVING BEER PROBLEMS I FEEL BAD FOR YOU SON!

…hit me! 99 problems jumps forward with mouthwatering notes of peach, and then follows up with subtle hints of ginger. Don’t let the “Sour Ale” description fool you, this well balanced and sessionable ale rolls as more of a tart peach, than that of a full mouth pucker. Perfect for a day on the patio, or in front of a nighttime campfire.