Don’t miss out on the intense roasted malts, silky smooth mouth feel, subtle sweetness and velvety chocolate goodness of our 2X Chocolate Milk Stout. We went over the top, with more malt, the infusion of cacao nibs and pure chocolate for a truly otherworldly chocolate stout experience.

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness.

Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste!

Brewed in Lancaster since 1994, we’re proud to present America’s original craft Milk Stout. Notes of milk chocolate, coffee and roasted malt goodness play counterpoint to a mild sweetness from the addition of milk sugar… You can’t go wrong with award winning Lancaster Milk Stout.