Brewed with Pilsner malt and a small amount of Sauermalz to bring out a traditional, rounded note. We use a unique milling and mashing process known as Endosperm mashing, and classic decoction. By separating the husk from the mash, it allows us to brew a beer delicate in flavor and texture. Bavarian Hallertau Tradition, and Hallertau Perle hops make for a crisp, classic and nuanced bitterness that brings our corner of NEPA a little closer to you.